Skip to content
Home
About
Philosophy
The Brand
The Team
Experience
The Space
The Beverages
The Food
News
Home
About
Philosophy
The Brand
The Team
Experience
The Space
The Beverages
The Food
News
Private Events
Contact Us
Delivery
Book Now
Private Events
Contact Us
Delivery
Book Now
Home
About
Philosophy
The Brand
The Team
News
Contact Us
Reservations
Cart
The Food
The Beverages
Home
About
Philosophy
The Brand
The Team
News
Contact Us
Reservations
Cart
The Food
The Beverages
[14 Feb] Valentine’s Day 2025
On this sweet lovely evening, bring your lover or a good friend and enjoy our limited edition Valentine's Day menu.
Specially developed by our culinary team, the dinner highlights traditional Peranakan ingredients in modern western cuisine. Expect familiar flavours such as Gingerflower, Buah Keluak, Coconut, and Lemongrass in this exciting gastronomical adventure
Exclusively available on 14th Feb 2025, enjoy this exquisite 5 Course Modern Peranakan Dinner at the price of $88 NETT per pax.
Limited slots available daily, reserve fast!
Valentine's Day 5-Course Dinner
(Required)
* Price listed is for
ONE PAX ONLY
Price:
No. Of Diners
(Required)
1
2
3
4
5
6
7
8
Time Slot and Menu
Link to Valentine's Day 2023 Menu
Time Slot
(Required)
6:30 PM
8:00 PM
Please select your desired time slot for the course dinner. Diners are advised to come 15mins earlier.
Starter and Soup Course
Nyonya Fish Maw Soup w Shredded Conpoy
Cold Appetiser Canape
1. Cempedak Kerabu Salad w Angel Beans, Morel Mushroom and Lemongrass Vinaigrette
2. Shredded Duck Pie Tee w Nyonya Pickles, Truffle Hoissin
3. Assam Pedas Crab Tartlet w Blue Swimmer Crab, Spiced Assam and Tomato Gel, and Caramelised Pineapple
Hot Appetiser
1. Textures of Shrimp w Shrimp Cake, Shrimp Tartare, Sakura Shrimp, Sambal Petai Puree, Coconut Kaffir King Prawn
2. Braised Buah Keluak Pork Cheeks w Charred Leeks w Miso and Honey Soy, Sago Crisps, Chilli Hair
1st Diner's Hot Appetizer Option
(Required)
Textures of Shrimp
Buah Keluak Pork Cheeks
2nd Diner's Hot Appetizer Option
Textures of Shrimp
Buah Keluak Pork Cheeks
3rd Diner's Hot Appetizer Option
Textures of Shrimp
Buah Keluak Pork Cheeks
4th Diner's Hot Appetizer Option
Textures of Shrimp
Buah Keluak Pork Cheeks
5th Diner's Hot Appetizer Option
Textures of Shrimp
Buah Keluak Pork Cheeks
6th Diner's Hot Appetizer Option
Textures of Shrimp
Buah Keluak Pork Cheeks
Main Course Selection
1. Rendang Beef Wellington w Eggplant and Tomato Caponata
2. Laksa Lobster Risotto w Tofu Croutons, Rice Crisps, and Sambal Egg Yolk Confit
1st Diner's Main Option
(Required)
Rendang Beef Wellington
Laksa Lobster Risotto
2nd Diner's Main Option
Rendang Beef Wellington
Laksa Lobster Risotto
3rd Diner's Main Option
Rendang Beef Wellington
Laksa Lobster Risotto
4th Diner's Main Option
Rendang Beef Wellington
Laksa Lobster Risotto
5th Diner's Main Option
Rendang Beef Wellington
Laksa Lobster Risotto
6th Diner's Main Option
Rendang Beef Wellington
Laksa Lobster Risotto
Dessert Course Selection
1. Bobo Chacha w Battered Tapioca, Coconut Ice Cream, Tapioca Jelly, Coconut Pandan Milk and Sweet Potato Tuile
2. Kaya Gula Melaka Tiramisu w Kaya and Gula Sabayon, Rum Espresso Sponge and Forest Berries
1st Diner's Main Option
(Required)
Bobo Chacha
Kaya Gula Melaka Tiramisu
2nd Diner's Main Option
Bobo Chacha
Kaya Gula Melaka Tiramisu
3rd Diner's Main Option
Bobo Chacha
Kaya Gula Melaka Tiramisu
4th Diner's Main Option
Bobo Chacha
Kaya Gula Melaka Tiramisu
5th Diner's Main Option
Bobo Chacha
Kaya Gula Melaka Tiramisu
6th Diner's Main Option
Bobo Chacha
Kaya Gula Melaka Tiramisu
Total Cost
[14 Feb] Valentine’s Day 2025 quantity
Add to cart
×
×
Cart