Restaurant Week Exclusive

5-Course Dinner

01 October - 29 October 2023

Cherki is proud to announce a new exclusive menu for Restaurant Week Autumn Edition 2023!

Created specifically by our culinary experts, this dinner spotlights the incorporation of traditional Peranakan ingredients into contemporary Western cuisine.

From October 1st to October 29th, seize the opportunity to savour our exclusive 5-Course Dinner with your friends and family!

Daily availability is limited, so be sure to make your reservations ASAP!

5-Course Modern Peranakan
Dinner – $78+ Per Pax

Cold Appetiser (Choose 1)

Crostini w Foie Gras Mousse, Buah Keluak, Pickled Shallots, Sour Dough

Home-Made Crab Cakes w Gingerflower Guacamole, Curried Mango Salsa

Wingbeans and Pomelo Greens (V) w Mandarin, Pomelo, Candlenuts, Kaffir Lime Vinaigrette

Soup (Choose 1)

Duck and Mustard Greens Soup w Slow Braised Duck, Chinese Mustard Greens

Crab Meatball Soup w Home-made Crab and Bamboo Shoots Meatballs, Conpoy

Curried Pumpkin Potage (V) w Coconut, Crispy Shallots

Hot Appetiser (Choose 1)

“Itek Siol” w Pulled Duck Confit, Tamarind, Achar, Flat Bread

Eight Treasures Seafood Pot w Scallop, Conpoy, Fish Maw, Tiger Prawns, Glass Noodles

Truffle Mushrooms and Bamboo Shoots (V) w Five Spice Soy Braise, White Truffle Oil

Mains (Choose 1)

Braised Pongteh Lamb Shank w Coconut Polenta, Pongteh Sauce

Coconut Lime Barramundi w Confit Potatoes, Nyonya Pesto

Angus Ribeye Steak w Buah Keluak Sauce, Sambal Asparagus

Laksa Lobster Risotto w Half Spiny Lobster, Beancurd Puff, Creamy Singapore-Style Laksa Sauce

Cauliflower Risotto (V) w Coconut Mousellie, Nyonya Pesto Chutney, Fermented Chili, Herb Oil

Dessert (Choose 1)

Apom Berkuah w Banana Pengat Sauce

Gula Melaka Tiramisu Kaya Mousse