Restaurant Week Exclusive
5-Course Dinner
01 October - 29 October 2023
Cherki is proud to announce a new exclusive menu for Restaurant Week Autumn Edition 2023!
Created specifically by our culinary experts, this dinner spotlights the incorporation of traditional Peranakan ingredients into contemporary Western cuisine.
From October 1st to October 29th, seize the opportunity to savour our exclusive 5-Course Dinner with your friends and family!
Daily availability is limited, so be sure to make your reservations ASAP!
Cherki
5-Course Modern Peranakan
Dinner – $78+ Per Pax
Cold Appetiser (Choose 1)
Crostini w Foie Gras Mousse, Buah Keluak, Pickled Shallots, Sour Dough
Home-Made Crab Cakes w Gingerflower Guacamole, Curried Mango Salsa
Wingbeans and Pomelo Greens (V) w Mandarin, Pomelo, Candlenuts, Kaffir Lime Vinaigrette
Soup (Choose 1)
Duck and Mustard Greens Soup w Slow Braised Duck, Chinese Mustard Greens
Crab Meatball Soup w Home-made Crab and Bamboo Shoots Meatballs, Conpoy
Curried Pumpkin Potage (V) w Coconut, Crispy Shallots
Hot Appetiser (Choose 1)
“Itek Siol” w Pulled Duck Confit, Tamarind, Achar, Flat Bread
Eight Treasures Seafood Pot w Scallop, Conpoy, Fish Maw, Tiger Prawns, Glass Noodles
Truffle Mushrooms and Bamboo Shoots (V) w Five Spice Soy Braise, White Truffle Oil
Mains (Choose 1)
Braised Pongteh Lamb Shank w Coconut Polenta, Pongteh Sauce
Coconut Lime Barramundi w Confit Potatoes, Nyonya Pesto
Angus Ribeye Steak w Buah Keluak Sauce, Sambal Asparagus
Laksa Lobster Risotto w Half Spiny Lobster, Beancurd Puff, Creamy Singapore-Style Laksa Sauce
Cauliflower Risotto (V) w Coconut Mousellie, Nyonya Pesto Chutney, Fermented Chili, Herb Oil
Dessert (Choose 1)
Apom Berkuah w Banana Pengat Sauce
Gula Melaka Tiramisu w Kaya Mousse
