Restaurant Week

Exclusive 4-Course Dinner

1st October 2021

Cherki is proud to announce an exclusive set dinner for Restaurant Week Autumn Edition 2021.

Specially developed by our culinary team, the dinner highlights traditional Peranakan ingredients in modern western cuisine. Expect familiar flavours such as coconut, blue ginger, kaffir lime, and lemongrass in this exciting gastronomical adventure

From now till 24th October, grab a loved one, and enjoy this exquisite 4 Course modern Peranakan dinner at the price of $68+ per person.

Limited slots available daily, reserve fast!

Sepia Grayscale Family Travel Photo Collage

4-Course Modern Peranakan
Dinner – $68

Soup (Choose 1)

– Consommé of Baby Abalone w Fish Maw
– Paul Bocuse Styled Truffle Soup w Duck and Mustard Greens

Appetizer (Choose 1)

– Curried Crab Ravioli w Tamarind, Okra, and Aubergine
– Braised Duck and Foie Gras Escalope w Mandarin, Banana Heart, and Ginger Flower
– Pongteh Styled Porchetta w Asian Styled Bamboo Shoots and Shitake

Mains (Choose 1)

– Buah Keluak Styled Beef Short Ribs w Sambal Asparagus
– Rendang Braised Pork Rack w Coconut Cream Polenta
– Laksa Lobster Wellington w Egg Crumble, Herbed Shrimp Stuffing and Fried Glass Noodle

Dessert (Choose 1)

– Tiramisu w Pandan and Gula Melaka Egg Custard
– Chendol Styled Crème Brulee